We specialize in supplying premium agricultural commodities in bulk volumes, suitable for large-scale procurement, export, and institutional use. All products are available by metric tons (1 MT = 1000 kg), with flexible packaging and labeling tailored to client needs.
#### Rice Varieties
India’s diverse agro-climatic zones give rise to a rich tapestry of rice varieties, each carrying unique sensory and nutritional profiles. Our portfolio spans heritage grains treasured for taste and health benefits to everyday staples enjoyed globally.
- **Basmati Rice:** Renowned for its extra-long grains and exquisite aroma, cultivated mainly in Punjab, Haryana, and Uttar Pradesh. Varieties include 1121, 1509, Sugandha, PR 11, Dehradun, Taraori, Kashmir, and Mogra, valued for non-sticky texture and fluffy cooking quality suited for gourmet biryanis and pilafs. Product specs include 13% maximum moisture, less than 1% broken, with packaging from 10 to 50kg in jute, PP, or non-woven bags.
- **Non-Basmati Varieties:**
- **Sona Masoori:** Medium grain, light and fragrant, used extensively in South Indian cuisine.
- **Gobindobhog:** Aromatic short grain from Bengal with buttery texture.
- **Matta (Kerala Red Rice):** Hearty and fiber-rich with bold flavor.
- **Kalanamak:** Fragrant black-husked ancient variety.
- **Chak-Hao (Black Rice):** Rich in anthocyanins and antioxidants from Manipur.
- **Ambemohar:** Sweet aromatic variety from Maharashtra.
- **Ponni, Kaima, Brown Rice (Kai Kuthal Arisi), Palakkad Matta:** Traditional and regional varieties prized for disease resistance, nutrition, and cultural significance.
##### Traditional South Indian Heritage Rice Varieties
Seeraga Samba, Kattuyanam, Karuppu Kavuni, Poongar, Mappillai Samba, Thanga Samba, Aatthur Kichali Samba, Kaima, Ponni, Brown Rice, and Palakkad Matta—all honored for their unique health benefits, flavors, and cultural importance.
#### Dal Varieties
- **Toor Dal:** Protein-rich and essential for sambar and dals.
- **Moong Dal:** Light and easy to digest.
- **Urad Dal:** Critical for fermented batters like idli and dosa.
- **Masoor Dal:** Fast-cooking red lentils.
- **Chana Dal:** Nutty flavor for snacks and curries.
#### Spice Varieties
We offer a comprehensive range including:
Cumin, Coriander, Fenugreek (Kasuri Methi), Asafoetida (Hing), Black Pepper, Cardamom (Green & Black), Ginger, Turmeric, Sesame Seeds, Cloves, Cinnamon, Nutmeg & Mace, Bay Leaf, Fennel Seeds, Mustard Seeds, Tamarind, Curry Leaves, Star Anise, Long Pepper, Garlic, all tested for purity and quality.
#### Millets and Millet-Based Products
- **Millets:** Finger Millet (Ragi), Pearl Millet (Bajra), Foxtail Millet (Thinai), Little Millet (Samai), Kodo Millet, and Proso Millet—all nutritious, gluten-free grains.
- **Millet-Based Cookies and Biscuits:** Finger Millet Cookies, Multigrain Millet Biscuits, Foxtail Millet Cookies, Millet Nut Biscuits—all produced under hygienic, quality-controlled conditions targeting health-conscious markets.
#### Sugar Varieties
We supply premium Brazilian sugar types meeting international standards:
- **S30 Sugar:** Refined white sugar with 30 ICUMSA value, ideal for confectionery and food manufacturing.
- **IC45 Sugar:** Industrial sugar with 45 ICUMSA value, used extensively in beverages, chemicals, and pharmaceuticals.
- **Raw Sugar (Brown Sugar):** Naturally colored with molasses, for baking and specialty foods.
- **Refined White Sugar (ICUMSA 10 or less):** Ultra-pure sugar for premium confectionery and pharmaceutical uses.
- **Organic Sugar:** Minimally processed, certified organic for artisanal and health products.
- **Specialty Sugars:** Powdered, icing, and coarse sugars tailored to client product requirements.
Each sugar type is evaluated for moisture, color, ash, and impurities to ensure consistent high quality and compliance with export norms.
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### Organic Vegetables & Fruits
- Certified organic tomatoes, okra, leafy greens, carrots, eggplant, beans, peas, onions, garlic.
- Seasonal organic fruits including Alphonso mangoes, bananas, papaya, guava, pomegranates, and citrus.
- Sourced from certified farms with NPOP/USDA organic compliance and harvested fresh to preserve nutrients.
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### Quality Assurance & Certifications
Our comprehensive quality framework is supported by:
- **FSSAI** Certification for food safety and hygiene in India.
- **APEDA** Certification for processed food exports compliance.
- **ISO 9001 & ISO 22000** for quality and food safety management systems.
- **NPOP/USDA Organic** certifications for organic produce and products.
- In-house and third-party laboratory testing ensuring purity, authenticity, and compliance.
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### Supply Chain & Export Hub
Our Coimbatore facility manages sourcing, quality, packaging, and export operations. We specialize in seamless logistics, customs clearance, and freight solutions to ensure product safety and timeliness to markets across Asia, Europe, Africa, the Americas, and the Middle East.
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### Minimum Container Order
Export orders require a minimum of **one full container load (FCL)**, typically a 20-foot container accommodating roughly 18-24 MT depending on product and packaging. Mixed product containers are available subject to export country regulations and certification compliance.
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### Global Clients
We supply:
- Importers, wholesalers, and supermarket chains.
- Hotel and hospitality supply networks.
- Government institutions and feeding programs.
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### Government Supply Division
We support public sector food security programs adhering strictly to FSSAI and APEDA guidelines, providing transparent documentation and ensuring traceability from farm to delivery.